Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

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Meet the Chef

Chef Victor began his career with Hyatt during an internship at the Hyatt Regency Hilton Head Island.  He holds degrees from Johnson & Wales and Michigan State Universities and has catered to US Presidents and global dignitaries, as well as marquee events such as the Super Bowl and the Masters of Food & Wine.  His cooking philosophy centers around using quality, local ingredients of the season to create uncomplicated dishes that draw out the best and defining qualities of each ingredient.  His style is evolutionary, drawing on many influences while combining European techniques with global flavors and he continues to find inspiration in travel, experimentation, and from his diverse staff.

Victor Litkewycz, Executive Chef

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

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Molinari Salame

San Francisco, CA

Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.  The oldest Italian salame producer in the US, Molinari has more international awards than any other US salame maker.

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Zuckerman Family Farms

Stockton, CA

A fourth-generation family-owned farm located in the Sacramento and San Joaquin Delta, Zuckerman’s produces some of the finest potatoes and asparagus in America.  

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Red Bay Coffee

Oakland, CA

Red Bay Coffee Roasters has a commitment to ensure coffee production is not only high quality and sustainable, but a vehicle for diversity, inclusion, social and economic restoration, entrepreneurship, and environmental sustainability.

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Point Reyes Farmstead Cheese Company

Point Reyes Station, CA

In August of 2000, the first wheels of the world renowned Original Blue were introduced by the Giacomini sisters to the Bay Area, adding to a family legacy of farming that dates back well over 100 years. 

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Frog Hollow Farm

Brentwood, CA

Located in Brentwood, California, Frog Hollow was founded in 1976 and in 1988 began farming organically.  Everything they do on the farm to care for the soil, trees, and team translates into high nutritional value and unparalleled flavor in their legendary fruit.